Mushroom Yushka
Description
Mushroom yushka is a traditional Ukrainian soup made with dried forest mushrooms, potatoes, onions, and carrots. It has a rich aroma and earthy flavor, often served with bread or pampushky. Popular in Western Ukraine, especially during fasting periods.
Ingredients
Instructions
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Soak mushrooms. Rinse dried mushrooms and soak in warm water for 1–2 hours. Keep the soaking liquid.
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Prepare base. Bring 2 liters of water to a boil. Add soaked mushrooms (cut if large) and cook for 20 minutes.
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Add potatoes. Peel and dice potatoes, add to the pot, and cook another 15 minutes.
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Sauté vegetables. Finely chop onion and carrot. Sauté in oil or butter until golden. Add to the pot.
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Season. Add bay leaf, peppercorns, and salt. Simmer for another 10–15 minutes.
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Finish & serve. Add chopped parsley or dill. Optionally, crush in some garlic. Serve hot with bread.
