Ukrainian Pickled Cucumbers (Soloni Ohirky)
Description
Traditional Ukrainian fermented cucumbers, prepared with garlic, dill, horseradish leaves, and blackcurrant leaves. A natural fermentation process gives them a sour, refreshing taste and crisp texture. Widely enjoyed as a side dish or snack throughout Ukraine, especially in summer and autumn.
Ingredients
Instructions
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Prepare cucumbers. Wash cucumbers and soak in cold water for 4–6 hours.
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Prepare brine. Dissolve salt in water, bring to a boil, let cool slightly.
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Fill jars/barrel. Place cucumbers, garlic, dill, horseradish, and currant leaves in layers.
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Pour brine. Cover cucumbers completely with warm brine.
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Ferment. Leave at room temperature for 3–5 days. Skim foam daily.
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Store. Once ready, keep in a cool place or fridge.
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