Ukrainian Herbal Infused Vodka
Description
Traditional Ukrainian homemade vodka infused with aromatic herbs such as mint, wormwood, St. John’s wort, and dill seeds. Known for its strong flavor, medicinal qualities, and festive use, this drink has been part of Ukrainian culture for centuries. Often prepared in villages as a natural digestive and served at celebrations.
Ingredients
Instructions
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Prepare herbs. Wash herbs and lightly dry.
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Fill jar. Place herbs, spices, and honey (if used) into a clean glass jar.
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Pour vodka. Add vodka or moonshine, close tightly.
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Infuse. Leave in a dark place for 7–14 days, shaking occasionally.
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Strain and serve. Strain through cheesecloth, pour into a bottle, and serve chilled.
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