Chicken Soup with Homemade Noodles
Description
A comforting Ukrainian soup made with chicken broth, vegetables, and tender homemade noodles. A traditional dish often cooked in rural households, it combines warmth, nourishment, and family heritage.
For the broth
For the noodles
Instructions
-
Prepare the broth. Place chicken in a pot, add 3 L water, carrot, onion, parsley root, bay leaves, peppercorns. Bring to a boil, remove foam, simmer 50–60 min.
-
Make the noodles. Beat egg with salt, gradually add flour. Knead stiff dough, roll very thin, let dry 10–15 min. Cut into thin strips.
-
Strain the broth. Remove chicken and vegetables. Strain broth through a sieve. Return chicken meat (cut into pieces) into pot.
-
Cook the noodles. Add noodles to boiling broth. Cook 3–5 min until tender.
-
Serve. Pour into bowls, garnish with chopped dill or parsley. Serve hot.
