Bean Soup
Description
A comforting Ukrainian soup made with chicken broth, vegetables, and tender homemade noodles. A traditional dish often cooked in rural households, it combines warmth, nourishment, and family heritage.
Ingredients
Instructions
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Soak the beans. Rinse beans, soak overnight (10–12 h).
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Cook the beans. Drain, add fresh water, boil until almost tender (40–50 min).
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Prepare vegetables. Dice onion, carrot, bell pepper. Peel and cube potatoes.
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Make the sauté. In pan with oil, sauté onion and carrot until golden.
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Combine ingredients. Add potatoes, sautéed vegetables, bay leaf, smoked meat (if using) to pot with beans. Simmer 30 min.
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