Kapusniak (Ukrainian Sauerkraut Soup)
Description
A hearty Ukrainian soup made with sauerkraut, pork, millet or rice, and root vegetables. Kapusniak is sour, warming, and full of rustic flavor, traditionally served in autumn and winter. Originates from Central and Western Ukraine.
Ingredients
Instructions
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Prepare the broth. Place pork ribs in a pot with 2 liters of water, bring to a boil, skim the foam, reduce heat, and simmer for 40 minutes.
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Cook the sauerkraut. In a frying pan, sauté sauerkraut with 1 tbsp oil for 10 minutes to soften and enhance flavor.
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Sauté vegetables. Dice onion and grate carrot, then sauté in 1 tbsp oil until golden.
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Combine ingredients. Add potatoes (cubed), millet, sautéed sauerkraut, and vegetables into the broth. Cook for 20 minutes.
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Season. Add bay leaves, salt, and black pepper to taste. Simmer another 5 minutes.
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Serve. Serve hot with fresh dill and a spoon of sour cream if desired.
