Ukrainian Pot Roast (Zharke)
Description
Zharke (Ukrainian pot roast) is a traditional hearty dish made of meat, potatoes, onions, and carrots, baked slowly in clay pots. The slow cooking makes the ingredients tender, juicy, and full of rich flavor — a true taste of Ukrainian countryside comfort food.
Ingredients
Instructions
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Prepare meat. Heat oil in a pan and fry meat until golden brown on all sides.
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Add vegetables. Add chopped onion and carrot to the pan, sauté for 5–7 minutes.
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Assemble in pots. Place a layer of potatoes, then meat and vegetables, alternating layers.
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Season and add broth. Add salt, pepper, garlic, bay leaf, and pour in broth to cover ingredients.
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Bake. Cover with lids and bake in preheated oven at 180°C (356°F) for 1–1.2 hours.
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Serve. Serve hot directly in the clay pots, sprinkled with fresh parsley.
