Homemade Pork Roll
Description
A tender and juicy pork roll seasoned with garlic, spices, and herbs, slowly baked to achieve perfect aroma and softness. A traditional homemade dish ideal for sandwiches, festive platters, or everyday meals.
Ingredients
Instructions
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Prepare the meat. Lay the pork flat and trim if needed to form an even rectangle.
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Season generously. Rub meat with salt, pepper, garlic, paprika, coriander, and mustard.
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Add herbs. Sprinkle chopped dill and parsley over the meat.
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Roll tightly. Roll the meat tightly from the long side and tie with kitchen string.
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Wrap in foil. Wrap the roll in foil, ensuring it is fully sealed.
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Bake. Bake at 180°C for 1 hour, then unwrap and bake 30 min more for color.
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Cool completely. Let the roll cool before slicing to keep its shape.
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