Baked Pike-Perch with Mushrooms
Description
A tender and delicate pike-perch fillet baked in a creamy mushroom sauce, creating a flavorful and aromatic dish perfect for lunch or dinner.
Ingredients
Instructions
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Prepare the fish. Season the pike-perch fillets with salt, pepper, and a little lemon juice.
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Sauté onions and mushrooms. Heat oil and butter in a pan, add onions and mushrooms, sauté until soft.
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Add cream. Pour in cream, season with salt and pepper, simmer for 2 minutes.
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Assemble the dish. Place the fish into a baking dish and cover with the mushroom mixture.
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Bake. Bake at 180°C for 25–30 minutes until the fish is tender.
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Serve. Sprinkle with fresh dill and serve hot.
Note
baked pike-perch, baked zander, pike-perch with mushrooms, zander with mushrooms, Ukrainian fish dish, baked fish, traditional Ukrainian cuisine
