Borscht with Pork Ribs
Description
A rich, hearty Ukrainian borscht made with tender pork ribs, vibrant beets, and aromatic vegetables. A deeply flavorful soup perfect for family lunches and cozy evenings.
For the broth
For the borscht
Instructions
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Prepare the broth. Place pork ribs into a pot, add water, onion, carrot, bay leaf, and salt. Simmer 60–70 minutes.
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Remove ribs and strain the broth. Take the ribs out, cut into portions; strain the broth for clarity.
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Cook potatoes and cabbage. Add diced potatoes and shredded cabbage to the broth; cook 10–12 minutes.
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Prepare beet sauté. Sauté grated beets with oil, vinegar, sugar, and tomato paste for 7–10 minutes.
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Prepare vegetable sauté. Sauté chopped onion and grated carrot until golden.
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Combine everything. Return ribs to the pot, add beet sauté and onion-carrot sauté. Simmer 15 minutes.
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Season and finish. Add salt, pepper, dill, and garlic to taste. Let borscht rest 20 minutes before serving.
