Potato Mushroom Casserole
Description
A creamy, comforting potato casserole layered with sautéed mushrooms and onions, baked until golden and tender. A perfect cozy family meal.
Ingredients
Instructions
-
Peel and boil potatoes. Boil the potatoes in salted water until tender, then drain.
-
Mash the potatoes. Mash with butter until smooth.
-
Prepare the mushrooms. Slice mushrooms and chop the onion.
-
Sauté mushrooms and onions. Cook in a frying pan with oil until golden and fragrant.
-
Mix cream and eggs. Whisk cream, eggs, salt, and pepper.
-
Layer the casserole. Spread half the mashed potatoes into a baking dish → add mushrooms → cover with remaining potatoes.
-
Pour the cream mixture. Evenly pour the cream-egg mixture over the casserole.
-
Bake. Bake at 180°C for 40–45 minutes until golden.
-
Serve. Let cool slightly, slice, and garnish with herbs.
