Apple Pie
Description
A classic Ukrainian-style apple pie made with soft buttery dough and juicy apple filling. Fragrant with cinnamon and sugar, this dessert is a favorite autumn treat served with tea or milk. While pies are widespread in Europe, Ukrainian apple pie has its rustic homemade charm.
For dough
Instructions
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Prepare dough. Mix flour, baking powder, sugar, and salt. Add butter cubes, rub until crumbly. Add egg, knead into dough. Chill 20 min.
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Prepare apples. Peel and slice apples. Mix with sugar, cinnamon, and lemon juice. Add raisins or nuts if desired.
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Form crust. Roll out ⅔ of dough, place in greased baking dish.
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Add filling. Spread apples evenly on dough.
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Cover pie. Roll out remaining dough, cut into strips, arrange lattice pattern.
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Bake. Bake at 180°C for 40–45 min until golden.
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Serve. Cool slightly, serve warm with tea, milk, or ice cream.
