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Apple Pie

Apple Pie - recipe
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hrs 10 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Medium
Servings: 8
Calories: 280 kcal per serving
Dietary: dairy-free (if made without butter), gluten-free (if made with gluten-free flour), vegetarian
Description

A classic Ukrainian-style apple pie made with soft buttery dough and juicy apple filling. Fragrant with cinnamon and sugar, this dessert is a favorite autumn treat served with tea or milk. While pies are widespread in Europe, Ukrainian apple pie has its rustic homemade charm.

For dough
  • 250 g Flour wheat
  • 125 g Butter (cold)
  • 80 g Sugar
  • 1 pcs Egg
  • ½ tsp Baking powder
  • 1 pinch Salt
  • 4-5 pcs Apples
  • 2 tbsp Sugar
  • 1 tsp Cinnamon
  • 1 tbsp Lemon juice
  • 1 handful Raisins or walnuts (optional)
Instructions
  1. 1

    Prepare dough. Mix flour, baking powder, sugar, and salt. Add butter cubes, rub until crumbly. Add egg, knead into dough. Chill 20 min.

  2. 2

    Prepare apples. Peel and slice apples. Mix with sugar, cinnamon, and lemon juice. Add raisins or nuts if desired.

  3. 3

    Form crust. Roll out ⅔ of dough, place in greased baking dish.

  4. 4

    Add filling. Spread apples evenly on dough.

  5. 5

    Cover pie. Roll out remaining dough, cut into strips, arrange lattice pattern.

  6. 6

    Bake. Bake at 180°C for 40–45 min until golden.

  7. 7

    Serve. Cool slightly, serve warm with tea, milk, or ice cream.

Keywords: apple pie, Ukrainian apple pie, homemade pie, traditional dessert, baked apple dessert, fruit pie, Ukrainian cuisine
Read it online: https://thetasteofukraine.com/recipes/apple-pie/