Baked Pike-Perch with Mushrooms

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: Ukrainian

Courses: Main course

Difficulty: Easy

Servings: 4

Calories: 145 kcal/100 g

Dietary: dairy-free (if cooked without cream or butter), gluten-free (if no flour used), pescatarian

Description

A tender and delicate pike-perch fillet baked in a creamy mushroom sauce, creating a flavorful and aromatic dish perfect for lunch or dinner.

Ingredients

800-900 g Pike-perch (fillet)
250 g Mushrooms (champignons, sliced)
1 pcs Onion (diced)
200 ml Cream (20–30%)
2 tbsp Butter
1 tbsp Vegetable oil
to taste Salt
to taste Black pepper
Dill (fresh, chopped)
Lemon juice (optional)

Instructions

1
Prepare the fish. Season the pike-perch fillets with salt, pepper, and a little lemon juice.
2
Sauté onions and mushrooms. Heat oil and butter in a pan, add onions and mushrooms, sauté until soft.
3
Add cream. Pour in cream, season with salt and pepper, simmer for 2 minutes.
4
Assemble the dish. Place the fish into a baking dish and cover with the mushroom mixture.
5
Bake. Bake at 180°C for 25–30 minutes until the fish is tender.
6
Serve. Sprinkle with fresh dill and serve hot.

Note

Keywords: baked pike-perch, baked zander, pike-perch with mushrooms, zander with mushrooms, Ukrainian fish dish, baked fish, traditional Ukrainian cuisine

Read it online: https://thetasteofukraine.com/recipes/baked-pike-perch-with-mushrooms/