Baked Potatoes in Their Skins

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Cooking Method: Baking, Roasting

Cuisine: Ukrainian

Courses: Side dish

Difficulty: Easy

Servings: 4

Calories: 95 kcal/100 g

Dietary: gluten-free, vegan (if served without butter or sour cream), vegetarian

Description

Simple yet delicious, Baked Potatoes in Their Skins is a rustic Ukrainian favorite. Potatoes are baked whole with their skin, developing a smoky aroma and fluffy interior. Perfect with butter, sour cream, or herring.

Ingredients

1 kg Potatoes
2 tbsp Vegetable oil
1 tsp Salt
½ tsp Black pepper
Butter (or sour cream - for serving)
Fresh herbs (dill or parsley - optional)

Instructions

1
Wash the potatoes. Rinse potatoes thoroughly under running water. Leave the skin on — that’s the essence of the dish.
2
Prepare for baking. Place potatoes on a baking tray, drizzle with oil, and sprinkle with salt and pepper. Mix gently.
3
Bake. Bake in a preheated oven at 200°C (390°F) for 40–45 minutes until golden and tender inside.
4
Serve. Serve hot, cut open, and top with butter, sour cream, or chopped herbs.

Keywords: baked potatoes in their skins, whole baked potatoes, jacket potatoes, ukrainian style potatoes, simple side dish, oven baked potatoes, rustic recipe

Read it online: https://thetasteofukraine.com/recipes/baked-potatoes-in-their-skins/