Berry Galette
Description
A rustic open-faced pie made with buttery pastry and filled with seasonal berries such as strawberries, raspberries, blueberries, or cherries. Crispy on the outside and juicy inside, this galette is a simple yet elegant dessert popular in many regions of Ukraine during summer.
For dough
For filling
For brushing
Instructions
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Prepare the dough. Mix flour, sugar, and salt. Cut butter into cubes and rub into flour until crumbly. Add water and knead into dough. Wrap in film, refrigerate 30 min.
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Prepare the filling. Mix berries with sugar, cornstarch, and lemon juice.
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Roll out the dough. Roll dough into a circle on parchment.
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Assemble the galette. Place filling in center, leaving edges free. Fold edges over berries.
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Brush and sprinkle. Brush edges with beaten egg, sprinkle sugar.
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Bake. Bake at 190°C for 35–40 min until golden brown.
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Serve. Cool slightly, serve warm or chilled with tea or ice cream.
