Pastry

Cabbage Pirozhki

Name: Cabbage Pirozhki
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Yield: 12
Ingredients: 500 g Flour wheat; 250 ml Milk; 7 g Dry yeast; 2 tbsp Sugar; 1 tsp Salt; 3 tbsp Vegetable oil; 400 g White cabbage; 1 pcs Onion; 3 tbsp Vegetable oil; Salt; Black pepper; 1 pcs Egg; Oil for frying

Servings: 12 Total Time: 2 hrs Difficulty: Medium

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family favorite

Cabbage Pirozhki

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Author: taste Cooking Method: Baking, Frying Cuisine: Ukrainian Courses: Pastry Recipe Keys: 1 12 servings M medium difficulty T time 2 hours

Prep Time 80 mins Cook Time 40 mins Total Time 2 hrs Difficulty: Medium Servings: 12 Calories: 180 kcal/ per 1 pcs Dietary:

G gluten-free (if made with gluten-free dough) V vegetarian (if no meat)

Description

Soft, fluffy yeast buns filled with savory cabbage and onions, baked or fried to golden perfection — a beloved Ukrainian street food and homemade comfort dish.

For the dough

500 g Flour wheat
250 ml Milk (warm)
7 g Dry yeast (1 packet)
2 tbsp Sugar
1 tsp Salt
3 tbsp Vegetable oil

For the filling

400 g White cabbage (finely shredded)
1 pcs Onion (chopped)
3 tbsp Vegetable oil
to taste Salt
to taste Black pepper

For baking/frying

1 pcs Egg
Oil for frying (if frying)

Instructions

Prepare the dough. Mix warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy. Add flour, salt, and oil. Knead into a soft dough. Cover and let rise for 1–1.5 hours.

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Cook the filling. In a skillet, heat oil and sauté onion until golden. Add cabbage, season with salt and pepper, cook 15–20 minutes until soft and slightly caramelized.

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Shape the pirozhki. Divide the dough into small balls. Flatten each, place 1–2 tbsp of filling inside, and pinch edges tightly to seal.

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Bake or fry.
- For baking: Place on a tray, brush with egg wash, and bake at 180°C for 20–25 min.
- For frying: Heat oil and fry pirozhki on both sides until golden.
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Serve. Serve warm with sour cream or as a snack with tea.

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Keywords: cabbage pirozhki, Ukrainian pirozhki, stuffed buns, cabbage buns, traditional Ukrainian pastry, homemade pirozhki, Ukrainian cuisine

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File under Cabbage white Eggs Flour wheat Milk Vegetable oil

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Cabbage Pirozhki

Cabbage Pirozhki

Description

For the dough

For the filling

For baking/frying

Instructions

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