A tender and juicy pork roll seasoned with garlic, spices, and herbs, slowly baked to achieve perfect aroma and softness. A traditional homemade dish ideal for sandwiches, festive platters, or everyday meals.
Prepare the meat. Lay the pork flat and trim if needed to form an even rectangle.
Season generously. Rub meat with salt, pepper, garlic, paprika, coriander, and mustard.
Add herbs. Sprinkle chopped dill and parsley over the meat.
Roll tightly. Roll the meat tightly from the long side and tie with kitchen string.
Wrap in foil. Wrap the roll in foil, ensuring it is fully sealed.
Bake. Bake at 180°C for 1 hour, then unwrap and bake 30 min more for color.
Cool completely. Let the roll cool before slicing to keep its shape.