Horseradish Vodka (Khrenovukha)
Description
Khrenovukha is a traditional Ukrainian homemade infused vodka flavored with fresh horseradish root, sometimes garlic, honey, and spices. It has a strong, pungent aroma, warming taste, and is often served during winter holidays or family feasts.
Ingredients
Instructions
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Prepare horseradish. Peel and slice horseradish root into thin strips or small cubes.
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Combine ingredients. Place horseradish, peppercorns, and garlic (optional) into a clean glass jar.
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Add vodka and honey. Pour vodka into the jar, add honey if you prefer a milder taste.
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Infuse. Seal the jar and leave it in a cool, dark place for 3–5 days. Shake daily.
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Strain and bottle. Strain the infusion through cheesecloth or a fine sieve into a clean bottle.
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Serve. Serve chilled in small shot glasses with hearty Ukrainian dishes like salo or pickles.
