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Meatball Soup

Meatball Soup - recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Easy
Servings: 6
Calories: 85 kcal/100 g
Dietary: high-protein, not vegetarian
Description

Light, hearty and perfect for the whole family, this traditional Ukrainian-style meatball soup is made with vegetables, tender minced meatballs, and flavorful broth. Simple, nutritious and comforting.

For the soup
  • 2.5 L Water (or broth)
  • 3 pcs Potatoes
  • 1 pcs Carrot
  • 1 pcs Onion
  • 2 tbsp Vegetable oil
  • 2 tbsp Vermicelli (or small pasta)
  • to taste Salt
  • to taste Pepper
  • Dill (or parsley)
    • For the meatballs
  • 400 g Minced meat (pork + beef)
  • 1 pcs Onion
  • 1 pcs Egg
  • 1 tbsp Semolina (or 2 tbsp breadcrumbs)
  • to taste Salt
  • to taste Pepper
Instructions
  1. 1

    Prepare vegetables. Peel and dice potatoes. Grate carrot, finely chop onion.

  2. 2

    Make the meatballs. Mix minced meat with egg, onion, semolina, salt, and pepper. Form small balls.

  3. 3

    Start the soup. Bring water to boil, add potatoes and cook 10 minutes.

  4. 4

    Sauté vegetables. Fry onion and carrot in oil until soft, add to soup.

  5. 5

    Add meatballs. Gently drop meatballs into the pot. Cook 10 minutes.

  6. 6

    Finish cooking. Add vermicelli, season with salt and pepper. Cook 5 more minutes.

  7. 7

    Serve. Sprinkle with herbs and serve hot.

Keywords: meatball soup, homemade soup, comfort food, beef meatball soup, family dinner, traditional soup, easy soup recipe
Read it online: https://thetasteofukraine.com/recipes/meatball-soup/