Mushroom Roast
Description
A rich, hearty dish combining tender potatoes, onions, and mushrooms baked in a creamy sauce. Traditionally served during family dinners or holidays in Western Ukraine.
Ingredients
Instructions
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Prepare the ingredients. Peel potatoes and cut into large cubes. Slice mushrooms, onion, and carrot.
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Sauté vegetables. Heat oil and butter in a frying pan. Add onion and carrot, sauté until soft.
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Add mushrooms. Add sliced mushrooms and fry until they release liquid and start to brown.
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Add potatoes and season. Add potatoes, mix with mushrooms, season with salt and pepper.
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Bake. Transfer everything into a baking dish, top with sour cream, cover with foil, and bake at 180°C for 30–35 min.
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Serve. Garnish with chopped herbs and serve hot.
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