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Mushroom Roast

Mushroom Roast - recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hrs
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Medium
Servings: 4
Calories: 190 kcal/100 g
Dietary: gluten-free, vegan (if no dairy), vegetarian
Description

A rich, hearty dish combining tender potatoes, onions, and mushrooms baked in a creamy sauce. Traditionally served during family dinners or holidays in Western Ukraine.

Ingredients
  • 500 g Mushrooms (fresh champignons or forest mushrooms)
  • 400 g Potatoes
  • 1 pcs Onion
  • 1 pcs Carrot
  • 2 tbsp Sour cream
  • 2 tbsp Vegetable oil
  • 30 g Butter
  • 1 cloves Garlic (optional)
  • to taste Salt
  • to taste Black pepper
  • Parsley and Drill (fresh, for garnish)
Instructions
  1. 1

    Prepare the ingredients. Peel potatoes and cut into large cubes. Slice mushrooms, onion, and carrot.

  2. 2

    Sauté vegetables. Heat oil and butter in a frying pan. Add onion and carrot, sauté until soft.

  3. 3

    Add mushrooms. Add sliced mushrooms and fry until they release liquid and start to brown.

  4. 4

    Add potatoes and season. Add potatoes, mix with mushrooms, season with salt and pepper.

  5. 5

    Bake. Transfer everything into a baking dish, top with sour cream, cover with foil, and bake at 180°C for 30–35 min.

  6. 6

    Serve. Garnish with chopped herbs and serve hot.

Keywords: mushroom roast, Ukrainian mushroom roast, roasted mushrooms, traditional Ukrainian dish, mushroom stew, Ukrainian cuisine, homemade mushroom dish
Read it online: https://thetasteofukraine.com/recipes/mushroom-roast/