Poltava Dumplings
Description
Soft, fluffy Ukrainian dumplings from Poltava, made with simple ingredients — flour, egg, and milk. Traditionally served with butter, fried onions, or sour cream. A comforting, authentic taste of Ukraine.
Ingredients
Instructions
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Prepare the dough. In a bowl, beat the egg with salt, then add milk and melted butter. Gradually add flour and knead a soft dough.
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Shape the dumplings. On a floured surface, roll out the dough into a rope and cut into small pieces (2–3 cm each).
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Boil water. Bring a large pot of salted water to a boil.
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Cook the dumplings. Drop the dough pieces into boiling water and cook until they float (about 5–7 min).
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Serve. Remove with a slotted spoon, drizzle with butter or serve with fried onions or sour cream.
Poltava dumplings, Ukrainian dumplings, Poltava cuisine, traditional Ukrainian dish, homemade dumplings, boiled dumplings, Ukrainian comfort food
