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Potato Mushroom Casserole

Potato Mushroom Casserole - recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 6
Calories: 160 kcal/100 g
Dietary: gluten-free (if no flour is added), vegetarian
Description

A creamy, comforting potato casserole layered with sautéed mushrooms and onions, baked until golden and tender. A perfect cozy family meal.

Ingredients
  • 800 g Potatoes
  • 300 g Mushrooms (champignons)
  • 1 pcs Onion (large)
  • 200 ml Cream (20–30%)
  • 2 pcs Eggs
  • 50 g Butter
  • to taste Salt
  • to taste Black pepper
  • Dill or parsley (optional)
Instructions
  1. 1

    Peel and boil potatoes. Boil the potatoes in salted water until tender, then drain.

  2. 2

    Mash the potatoes. Mash with butter until smooth.

  3. 3

    Prepare the mushrooms. Slice mushrooms and chop the onion.

  4. 4

    Sauté mushrooms and onions. Cook in a frying pan with oil until golden and fragrant.

  5. 5

    Mix cream and eggs. Whisk cream, eggs, salt, and pepper.

  6. 6

    Layer the casserole. Spread half the mashed potatoes into a baking dish → add mushrooms → cover with remaining potatoes.

  7. 7

    Pour the cream mixture. Evenly pour the cream-egg mixture over the casserole.

  8. 8

    Bake. Bake at 180°C for 40–45 minutes until golden.

  9. 9

    Serve. Let cool slightly, slice, and garnish with herbs.

Keywords: potato mushroom casserole, potato casserole, mushroom bake, Ukrainian casserole, comfort food, baked potatoes with mushrooms, vegetarian casserole
Read it online: https://thetasteofukraine.com/recipes/potato-mushroom-casserole/