Include in Print View:

Shopska Salad

Shopska Salad - recipe
Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 4
Calories: 120 kcal per serving
Dietary: gluten-free, keto-friendly, low-carb, vegetarian
Description

Shopska Salad is a refreshing vegetable salad made with tomatoes, cucumbers, peppers, onions, and grated white cheese (sirene). Originating from Bulgaria, it became popular across Eastern Europe, including Ukraine, as a light and healthy dish often served with grilled meats or as a summer starter.

Ingredients
  • 3 pcs Tomatoes (medium)
  • 2 pcs Cucumbers
  • 1 pcs Sweet pepper (red or green)
  • 1 pcs Onion (small red)
  • 150 g Cheese (sirene, feta, or brynza)
  • 2 tbsp Sunflower oil (or olive)
  • 1 tbsp Lemon juice (or vinegar)
  • to taste Salt
  • to taste Pepper
  • Parsley (fresh, for garnish)
Instructions
  1. 1

    Prepare vegetables. Wash tomatoes, cucumbers, and pepper. Dice into medium cubes.

  2. 2

    Chop onion. Slice onion thinly. If desired, soak briefly in cold water to remove bitterness.

  3. 3

    Combine salad. Place all vegetables in a bowl. Season with salt, pepper, oil, and vinegar (or lemon juice). Toss lightly.

  4. 4

    Add cheese. Grate or crumble white cheese on top.

  5. 5

    Garnish and serve. Sprinkle with fresh parsley. Serve immediately as a light main or side dish.

Keywords: shopska salad, Bulgarian salad, Balkan salad, vegetable salad, traditional salad, summer salad, fresh salad, Eastern European cuisine
Read it online: https://thetasteofukraine.com/recipes/shopska-salad/