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Ukrainian Dumplings with Cherries (Varenyky)

Ukrainian Dumplings with Cherries (Varenyky) - recipe
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Medium
Servings: 6
Calories: 200 kcal/100 g
Dietary: dairy-free (if dough without milk), gluten-free (if dough is non-wheat), vegetarian
Description

Sweet Ukrainian dumplings (varenyky) filled with fresh or frozen cherries. A popular summer dish, often served with sour cream or sweetened cream. Especially beloved in central and western Ukraine, these dumplings combine soft dough with juicy, slightly tart filling.

For the dough
  • 500 g Flour wheat
  • 250 ml Water (warm)
  • 1 pcs Egg
  • 1 tsp Salt
    • For the filling
  • 400 g Cherries (fresh or frozen, pitted)
  • 3-4 tbsp Sugar
  • 1 tbsp Potato starch (optional, to absorb juice)
    • For serving
  • Sour cream (or sweet cream)
Instructions
  1. 1

    Prepare the dough. Mix flour, egg, water, and salt. Knead until smooth and elastic, let rest 20 minutes.

  2. 2

    Make the filling. Mix cherries with sugar (and starch if desired).

  3. 3

    Form the dumplings. Roll out dough thinly, cut circles, place cherries in center, fold and pinch edges tightly.

  4. 4

    Boil. Drop dumplings into salted boiling water, cook 5–7 minutes until they float.

  5. 5

    Serve. Drain, serve hot with sour cream or sweet cream.

Keywords: Ukrainian dumplings with cherries, cherry varenyky, sweet dumplings, Ukrainian dumplings, traditional Ukrainian dessert, cherry dumplings, homemade varenyky
Read it online: https://thetasteofukraine.com/recipes/ukrainian-dumplings-with-cherries-varenyky/