Ukrainian Dumplings with Garlic
Description
Soft, golden dumplings brushed with garlic oil, served in a rustic bowl beside a steaming pot of borscht.
Ingredients
Instructions
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Boil water. Bring a large pot of salted water to a boil.
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Cook dumplings. Add dumplings and cook until they float (5–7 min frozen, 3–4 min fresh). Drain.
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Prepare garlic butter. In a frying pan, melt butter with oil. Add chopped garlic and sauté 1 min until fragrant.
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Combine. Add dumplings to the pan and gently toss in garlic butter.
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Serve. Sprinkle with dill, season with salt and pepper, serve hot.
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