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Ukrainian Dumplings with Garlic

Ukrainian dumplings with garlic- recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Medium
Servings: 4
Calories: 280 kcal/100 g
Dietary: gluten-free (if dough is non-wheat), vegetarian (if no meat)
Description

Soft, golden dumplings brushed with garlic oil, served in a rustic bowl beside a steaming pot of borscht.

Ingredients
  • 500 g Dumplings (vareniki, frozen or homemade)
  • 4 cloves Garlic (finely chopped)
  • 50 g Butter
  • 2 tbsp Vegetable oil
  • 1 bunch Dill (fresh, chopped)
  • Salt (to taste)
  • Black pepper (to taste)
Instructions
  1. 1

    Boil water. Bring a large pot of salted water to a boil.

  2. 2

    Cook dumplings. Add dumplings and cook until they float (5–7 min frozen, 3–4 min fresh). Drain.

  3. 3

    Prepare garlic butter. In a frying pan, melt butter with oil. Add chopped garlic and sauté 1 min until fragrant.

  4. 4

    Combine. Add dumplings to the pan and gently toss in garlic butter.

  5. 5

    Serve. Sprinkle with dill, season with salt and pepper, serve hot.

Keywords: Ukrainian dumplings, dumplings with garlic, varenyky, Ukrainian cuisine, traditional dumplings, garlic dumplings, homemade dumplings
Read it online: https://thetasteofukraine.com/recipes/ukrainian-dumplings-with-garlic/