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Ukrainian Herbal Infused Vodka

Ukrainian Herbal Infused Vodka - recipe
Cook Time 240 hrs
Total Time 240 hrs
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 20
Calories: 230 kcal/100 ml
Dietary: gluten-free, not for children
Description

Traditional Ukrainian homemade vodka infused with aromatic herbs such as mint, wormwood, St. John’s wort, and dill seeds. Known for its strong flavor, medicinal qualities, and festive use, this drink has been part of Ukrainian culture for centuries. Often prepared in villages as a natural digestive and served at celebrations.

Ingredients
  • 500 ml Vodka (or moonshine 40–45%)
  • 1 sprig Wormwood (optional, strong flavor)
  • 1 sprig Mint
  • 1 sprig St. John’s wort
  • 1 tsp Dill (seeds)
  • 1-2 pcs Cloves
  • 1-2 tsp Honey (optional)
Instructions
  1. 1

    Prepare herbs. Wash herbs and lightly dry.

  2. 2

    Fill jar. Place herbs, spices, and honey (if used) into a clean glass jar.

  3. 3

    Pour vodka. Add vodka or moonshine, close tightly.

  4. 4

    Infuse. Leave in a dark place for 7–14 days, shaking occasionally.

  5. 5

    Strain and serve. Strain through cheesecloth, pour into a bottle, and serve chilled.

Keywords: Ukrainian herbal infused vodka, nastoyanka, Ukrainian infused vodka, homemade vodka, traditional Ukrainian drink, herbal vodka, infused spirits
Read it online: https://thetasteofukraine.com/recipes/ukrainian-herbal-infused-vodka/