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Ukrainian Pickled Cucumbers (Soloni Ohirky)

Ukrainian Pickled Cucumbers - recipe
Prep Time 20 mins
Cook Time 72 hrs
Total Time 72 hrs 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Servings: 12
Calories: 15 kcal/100 g
Dietary: dairy-free, gluten-free, vegan, vegetarian
Description

Traditional Ukrainian fermented cucumbers, prepared with garlic, dill, horseradish leaves, and blackcurrant leaves. A natural fermentation process gives them a sour, refreshing taste and crisp texture. Widely enjoyed as a side dish or snack throughout Ukraine, especially in summer and autumn.

Ingredients
  • 2 kg Cucumbers
  • 1 head Garlic
  • 2-3 umbrellas Dill
  • 2-3 leaves Horseradish
  • 3-4 leaves Currant
  • 2 L Water
  • 5 tbsp Salt ((100 g))
Instructions
  1. 1

    Prepare cucumbers. Wash cucumbers and soak in cold water for 4–6 hours.

  2. 2

    Prepare brine. Dissolve salt in water, bring to a boil, let cool slightly.

  3. 3

    Fill jars/barrel. Place cucumbers, garlic, dill, horseradish, and currant leaves in layers.

  4. 4

    Pour brine. Cover cucumbers completely with warm brine.

  5. 5

    Ferment. Leave at room temperature for 3–5 days. Skim foam daily.

  6. 6

    Store. Once ready, keep in a cool place or fridge.

Keywords: Ukrainian pickled cucumbers, soloni ohirky, pickled cucumbers, Ukrainian pickles, traditional Ukrainian food, homemade pickled cucumbers, fermented cucumbers
Read it online: https://thetasteofukraine.com/recipes/ukrainian-pickled-cucumbers-soloni-ohirky/